Culinary

10 Legendary Culinary Tours in Bogor That Make Your Culinary Experience Even More Memorable

Find various legendary culinary places in Bogor that serve signature dishes with unique and delicious flavors, making the culinary experience even more memorable.

Bogor, known as the “Rain City”, is not only famous for its stunning natural scenery, but also as a culinary heaven that is a must-explore.

This city has a variety of culinary specialties that have long been favorites of both local residents and tourists. If you are planning to visit Bogor, here are 10 legendary culinary places that you should not miss.

1. Mr. Friday’s Cungkring

If you want a typical Bogor culinary experience, Cungkring Pak Jumat is a place you must try. This place has been operating since 1975 and has become one of the legendary culinary icons in Bogor.

Cungkring is made from cow’s feet cooked using a boiling technique for 5-6 hours until tender, then served with a rich peanut sauce. There are several types of cungkring to choose from, such as kikil, kulit, dampal, and urat.

Each portion is priced at around Rp15,000, complete with lontong and tempeh chips. Cungkring Pak Jumat is open every day from 07:00 to 09:30 in the morning, so make sure you come early to enjoy this delicious dish.

2. Pak Oo’s Marrow Satay

If you are a fan of satay, Sate Sumsum Pak Oo on Jalan Surya Kencana No. 193 is a must-visit. The beef marrow satay here offers a different and unique taste. Beef marrow is cut into small pieces, skewered and grilled, then served with a savory peanut sauce.

One portion of marrow satay contains ten skewers which are priced at around IDR 22,000. In addition to marrow satay, you can also try kidney, liver, and beef satay. This place is always crowded with visitors because of the distinctive taste of the satay and the delicious seasoning.

3. Mr. Yusup’s Yellow Soto

Soto Kuning Pak Yusup is a legendary place to enjoy Bogor’s signature yellow soto. Located on Jalan Surya Kencana No. 103, this yellow soto is famous for its savory and rich broth.

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You can choose side dishes according to your taste, such as meat, liver, intestines, lungs, tripe, tendons, or brains. Soto kuning here is served with two choices of side dishes, namely fried or seasoned yellow.

The price of one portion of soto kuning starts from IDR 10,000, depending on the side dish chosen. Soto Kuning Pak Yusup is open every day from 08:00 to 18:00. This culinary is perfect for those of you who like traditional culinary with a delicious taste.

4. Mang Ohim’s Noodle Soup

Soto mie is a very famous culinary in Bogor, and Soto Mie Mang Ohim is the right place to taste this dish. Located on Jalan Taman Cimanggu No. 22, Kedung Waringin, Bogor, the soto mie here has a distinctive characteristic that distinguishes it from other soto mie.

In one serving, you will find noodles, rice vermicelli, carrots, potatoes, radishes, tendons, and savory risol pieces, all doused in delicious clear broth. The uniqueness of the risol pieces served here adds to the taste of this soto mie.

Soto Mie Mang Ohim is open every day from 08:00 to 20:00 and the price is very affordable. Very suitable to be enjoyed during the cold Bogor weather.

5. Fried Bean Sprouts from Mrs. Hj. Omah

Ibu Hj. Omah Fried Bean Sprouts is a place famous for its Bogor specialty fried bean sprouts. Even though it’s called “fried bean sprouts”, the bean sprouts served here are actually boiled first before being served.

The boiled bean sprouts are then combined with fried tofu, ketupat, yellow noodles, and drizzled with a spicy and sour peanut sauce, consisting of taoco and oncom.

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The unique and delicious taste makes Toge Goreng Ibu Hj. Omah a very popular culinary. This place is located on Jalan Jenderal Soedirman No. 23A and is open every day from 08:30 to 17:00. The price per portion is around Rp 14,000.

6. Suryakencana Encek Martabak

For lovers of sweet martabak, Martabak Encek Suryakencana is a must-visit. The sweet martabak served here has an authentic taste, thanks to the cooking method that still uses charcoal.

The cooking process is quite long, resulting in a more savory and delicious martabak taste. This martabak is located at the Gang Aut Suryakencana Intersection, Bogor, and is open every afternoon from 14:00 until sold out.

Its delicious taste and soft texture make this martabak a favorite of many visitors who come to enjoy this legendary culinary.

7. Mak Emun’s Oxtail Soup

Sop Buntut Mak Emun is a place that is very famous for its delicious oxtail soup. Established since the 1960s, this place has become one of the legendary culinary in Bogor. The oxtail soup served here has a rich taste of spices, with very tender oxtail meat.

The oxtail is cooked with special spices that make it savory and delicious. Mak Emun Oxtail Soup is located at Jalan Jenderal Sudirman No. 48, Bogor, and the price of a portion of oxtail soup varies greatly depending on the choice and portion size, but the quality of the taste is always guaranteed.

8. Delicious Pickles from Gedung Dalam

Asinan Sedap Gedung Dalam is a legendary place to enjoy Bogor’s signature pickles. Pickles here consist of two types, namely vegetable pickles and fruit pickles.

Vegetable pickles contain cucumber, cabbage, carrots, and bean sprouts, while fruit pickles contain pineapple, jicama, papaya, and sweet potato.

Both types of pickles are served with spicy and sour peanut sauce, providing a fresh and refreshing taste sensation. Located on Jalan Siliwangi No. 27, East Bogor, Asinan Sedap Gedung Dalam is open every day from 09:00 to 21:00.

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9. Pak Jaka’s Meatballs with Tendons

Bakso Kikil Pak Jaka is a very popular eating place among Bogor residents and tourists. The beef tendon meatballs here use beef tendon which is soft and easy to chew, because the tendon used is taken from the fat-free part of the cow’s calf.

Besides tendon meatballs, you can also enjoy beef meatballs which are no less delicious. This eatery is located on Jalan Surya Kencana No. 287 and is open from 09:00 until the meatballs run out. With affordable prices and delicious taste, Bakso Kikil Pak Jaka is always busy with meatball lovers.

10. Cincau Village Laksa

Laksa Kampung Cincau offers a laksa dish that is different from what you usually find. Here, laksa is served with a rich coconut milk sauce, not chicken broth like other laksa.

The laksa here contains rice vermicelli, bean sprouts, serundeng, basil, and is drizzled with a savory yellow coconut milk sauce.

The location is on Jalan Rangga Gading, Kampung Cincau, Central Bogor, and is open every morning from 07:00 to 11:00. Prices range from Rp 10,000 to Rp 20,000, making it a delicious and filling breakfast option.

Bogor not only offers natural beauty, but also a variety of culinary delights that are worth trying. From the spice-rich yellow soto to the mouth-watering bone marrow satay, every dish in this city has its own uniqueness.

With affordable prices and authentic flavors, Bogor’s culinary delights, including Typical Bogor Souvenirs, will make your vacation even more memorable.

So, don’t miss the opportunity to explore the legendary culinary delights in Bogor that not only pamper your tongue but also provide an unforgettable experience.

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