Discover a variety of traditional snacks from West Sumatra that are tempting, rich in flavor, and memorable, bringing authentic delicacies that are hard to forget.

West Sumatra is not only known for its legendary Minang cuisine but also for its unique traditional snacks that are rich in flavor and not easily found in other regions.

Each snack offers its own deliciousness and memories. Let’s take a look at the list of traditional snacks from West Sumatra that you must try!

1. Kue Pinyaram: A Symbol of Familiarity and Tradition

Kue Pinyaram resembles the Betawi Cucur cake but is considered a special treat in West Sumatra, often present at major events. At weddings, this cake is typically made large and cut into pieces as a symbol of sharing happiness.

Pinyaram can be easily found in areas like Tiakar, Kayu Tanam, and Payakumbuh. Made from palm sugar or granulated sugar, rice flour, and coconut milk, this cake comes in two varieties: white and black, with additional flavors like banana and durian.

Its sweet taste and chewy texture always make you crave more.

2. Galamai: Tempting Sweet Minang Dodol

Galamai is a signature Minang dodol made from glutinous rice flour, brown sugar, and coconut milk. Among the Things to do in West Sumatra, experiencing its unique culinary traditions is essential.

The preparation process of Galamai is long and requires teamwork to stir the large mixture for hours. Its rich taste and chewy texture make it a perfect snack, especially at weddings. This cake is truly a favorite among various age groups, from children to adults.

3. Sala Lauak: Savory and Filling Snack

Sala Lauak is a traditional fried snack from Pariaman that is commonly found in traditional markets around Pariaman and Padang. Shaped like a ball and filled with anchovies or minced shrimp, it offers a savory flavor that delights the palate.

Sala Lauak is delicious enjoyed as a snack or as a side with meatballs, satay, or noodles. Priced affordably at around IDR 5,000 for a few pieces, it’s a great choice.

4. Kue Bika Panggang: Captivating Aroma and Flavor

In West Sumatra, Bika Panggang is a traditional cake full of memories, especially for those who have migrated.

The main ingredients are rice flour, coconut, and brown sugar, baked until cooked. It has a slightly crispy outside with a soft, sweet interior. This cake is perfect to enjoy during rainy or cold weather to add warmth.

5. Lamang Tapai: A Sweet and Savory Collaboration

Lamang Tapai is a favorite dish during iftar or celebrations. Lamang is made from glutinous rice cooked in bamboo, while tapai is fermented glutinous rice served as a sweet sauce.

There are three variants of Lamang Tapai: original, banana, and baluo (with grated coconut). The combination of savory Lamang and sweet tapai makes Lamang Tapai a delicious and enticing dish.

6. Langkitang and Pensi: High-Protein Delicacies from Nature

Langkitang (freshwater snails) and Pensi (freshwater clams) are tasty snacks that are also high in protein. Cooked with coconut milk and spices, Langkitang and Pensi are especially favored by young people.

A portion of gulai langkitang or pensi can be enjoyed for around IDR 5,000, making it a great choice for those looking for delicious and nutritious snacks.

7. Ampiang Dadiah: A Unique Combination of Glutinous Rice and Buffalo Milk

Ampiang Dadiah is a dish made from glutinous rice (ampiang) and fermented buffalo milk (dadiah). It is generally served with brown sugar syrup, giving it a delicious sweet taste.

Nowadays, this snack is also available in various modern flavors like strawberry, chocolate, and vanilla. A portion of Ampiang Dadiah costs around IDR 12,000, so this snack is a must-try when visiting West Sumatra!

8. Es Tebak: Refreshing West Sumatra Dessert

Es Tebak is a dessert that combines black glutinous rice, kolang-kaling, black grass jelly, and tebak (a dough made from glutinous rice resembling cendol).

With the addition of coconut milk, sweetened condensed milk, and red syrup, Es Tebak becomes a refreshing drink. Priced at around IDR 12,000 to IDR 15,000 per serving, it’s the perfect snack to quench your thirst.

Each traditional snack from West Sumatra offers a unique deliciousness, inviting you to experience unparalleled flavors.

So, if you visit West Sumatra, don’t miss the opportunity to taste these traditional snacks that are not only delicious but also full of meaning!

And while you’re exploring the region, consider checking out Things to do in South Sumatra for a more enriching experience.