Culinary

10 Unique Souvenirs from Palangkaraya That You Must Buy

Unique Souvenirs from Palangkaraya That You Must Buy

Don’t miss the unique souvenirs from Palangkaraya that you must buy, featuring unforgettable delicacies and distinctive specialties.

Have you ever set foot in Palangkaraya, the capital city of Central Kalimantan, rich in natural beauty and culture? If not, this city offers an experience that should not be missed!

From stunning natural landscapes to delectable traditional culinary delights, Palangkaraya has much to explore. Additionally, the city provides a variety of unique souvenirs that you wouldn’t want to leave behind.

Here are some recommendations for typical Palangkaraya souvenirs and cuisine that you must try!

1. Kelakai Chips: Savory Flavor with a Unique Twist

Kelakai chips are a light snack made from kelakai leaves coated in flour and fried until crispy. Its savory taste makes it popular among domestic and international tourists.

Priced at around IDR 10,000 per pack, this snack is easy to find in various souvenir shops and perfect to take home as a coffee companion or a casual snack.

While you’re at it, be sure to explore other Palangkaraya Specialties to complete your collection of local treats!

2. Tahu Bakso Ijo: Delicious Fusion in One Bite

Don’t be fooled by its name! Although called “ijo,” this tofu meatball isn’t green. Tahu bakso ijo is known for its delicious meatball filling and soft tofu texture.

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With an affordable price of around IDR 10,000 per box, it has become a favorite snack among tourists and a beloved souvenir for families at home.

3. Rabuk Patin Kandas Sarai: Fish Floss with a Distinct Flavor

Rabuk patin is a type of fish floss made from catfish, combined with kandas sarai (lemongrass) seasoning that adds a unique aroma and taste.

The savory and spicy blend makes this fish floss delightful when enjoyed with warm rice. Rabuk patin is a characteristic souvenir of Palangkaraya that is easy to find and perfect for spicy food lovers.

4. Seluang Fish Preparation: Crispy Snack from Palangkaraya

The small seluang fish is cooked until dry and crispy, often served with sambal for maximum flavor. Before frying, the fish is seasoned with garlic and salt for added deliciousness.

This seluang fish preparation has a long shelf life, making it suitable as a souvenir.

5. Kue Gagatas: Sweet and Savory Combination of Glutinous Rice and Coconut

Kue Gagatas is a traditional treat made from glutinous rice and coconut mixed with brown sugar. Its sweet and savory flavor makes this cake an ideal souvenir.

Ensure that the travel distance allows this cake to remain fresh upon your return home!

6. Wadai Apam: Soft and Fragrant Traditional Snack

Wadai Apam is a type of moist cake known in Kalimantan. The fragrant aroma and soft texture make this cake perfect to enjoy with coffee or tea during breakfast.

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Wadai Apam can be found in traditional markets or cake shops, making it a great gift for family.

7. Palangkaraya Lemang: The Delight of Glutinous Rice in Bamboo

Lemang is a traditional dish from Palangkaraya made from glutinous rice cooked in young bamboo. The distinctive aroma of bamboo and the soft texture of the rice make it even more delicious.

Locals often enjoy lemang with salted eggs or sambal, and you can find this delicacy in markets or wet food stalls.

8. Wooden Skin Hat: Unique Craft from Natural Materials

Besides food, Palangkaraya features unique wooden skin hats. Made from waterproof and durable nyamung wood, this hat protects the head from rain.

In addition to hats, you can also find other crafts such as bags, wallets, and necklaces made from wooden skin.

9. Dayak Tribe Souvenirs: Stunning Traditional Art

Dayak Tribe souvenirs showcase the uniqueness of local culture through jewelry, fabrics, and bags with characteristic motifs.

Each item features designs that reflect the profound art and culture of the Dayak people, making it a culturally rich and aesthetically pleasing souvenir choice.

10. Jelawat Fish: Unique Fish with Distinct Savory Flavor

Jelawat fish is a large fish that only inhabits the waters of Kalimantan. Known for its soft texture and savory taste, this fish is usually served grilled, fried, or boiled with typical

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Palangkaraya seasonings. Jelawat fish is often sold in long-lasting processed forms, making it a favorite souvenir for travelers.

With its rich culinary delights and unique souvenirs, Palangkaraya is an attractive destination for anyone looking to explore Kalimantan.

Each food item and souvenir is not only delicious and interesting but also carries valuable local cultural richness.

Don’t miss the opportunity to taste and take home the unique offerings of Palangkaraya and other Central Kalimantan Specialties as a colorful memento of your journey!

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